Spring Holiday Pre-Orders Now Open

Spring holiday pre-orders are now open! Get your holiday centerpieces from a local farm sourced by Radius. We have grass-fed and -finished wagyu beef briskets from Peeler Farms, pastured pork hams from Pure Pastures, Yonder Way, and Elder Hill, and grass-fed and -finished lamb legs and rack of lamb from Pure Pastures and Capra.

Visit the order page and select a pick-up window between April 13 and April 20 to see the full menu. Pick-ups will be at Radius at 1912 E 7th St. If you have any order requests or questions, reach out to us at support@eatradius.com.

Learn more about the farms

• Peeler Farms grass-fed and -finished wagyu beef from Floresville, TX. The Peelers go the extra mile on every detail. From their website, "the Peeler Family owns their cattle from birth through finish and processes them at their own USDA processing facility, ensuring complete quality control. The Wagyu cattle come from the highest-quality lineages, benefit from ethical breeding and humane treatment, and are never fed hormones or antibiotics."
• Capra grass-fed and -finished Dorper lamb from Goldthwaite, TX. Capra is a Global Animal Partner (GAP) certified network of pasture-raised, regenerative lamb.
• Pure Pastures grass-fed and -finished Dorper lamb and pasture raised pork from Canyon Lake, TX. Pure Pastures is a family owned, multi-species grazing operation, run in partnership by the Eubank and Moorman families. They are dedicated to regenerative agriculture practices to provide nutrient dense and deeply flavorful meat from the Texas hill country.
• Yonder Way is a family-owned, multi-species, pasture-raised farm run by the Kramer family in Fayetteville, TX since 2006. Their cows graze on grass, pigs root up the pastures, and chickens forage and roam freely. In addition to pasture forage, the pigs receive a corn- and soy-free feed.
• Elder Hill is a family-owned, multi-species, pasture-raised farm (seeing a pattern? 😄) run by the Roberts family in Driftwood, TX.