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Jobs at Radius

If you are interested in applying for a role, please email jobs@eatradius.com with your resume and a paragraph about why you’d like to work with us. 

Principles

There are several qualities we look for in all employees, regardless of role. These shared principles set expectations for employees and create an environment where we each strive to do our best work. 

  • Depth and growth. Depth means the willingness and excitement to go the extra mile to understand a topic. We ask questions, seek knowledge in all forms, and explore. From that depth of understanding, we hold an open mind and learning mindset. We are always seeking, always learning, always growing. 
  • Hospitality personality. We view Radius as more than just a butcher and grocery store; it’s a classroom. We love answering questions, teaching, and learning alongside our customers. With enthusiasm, warmth, and patience, we make every shopper and employee feel welcome to learn with us about how to cook with local, seasonal ingredients.
  • Food, farm, and soil lover. We are passionate about the origins of our food. We want to know about the breed, diet, farming techniques, harvest methodology, and soil quality for every item in the shop. This is as true for steaks as it is for carrots — every piece of food is the result of countless decisions by farmers and how they navigate their land. We honor these farmers, vegetables, and animals by pursuing excellence in our craft to showcase their efforts.  

Roles

Below are the current roles we’re hiring for. If you don’t see something that fits your interest or expertise, you can send a general application too.

Senior Butcher

You will be responsible for the day-to-day operation of the Butchery Department, ensuring safe, hygienic, efficient, and beautiful meat fabrication with exceptional customer service. You will manage and supervise a team of butchers, and work closely with the grocery team to maintain inventory of cuts, sausages, deli meats, and other protein-based products made in house. You will develop and implement all standards and practices in an effective, and constructive manner, and will encourage a productive, collegial environment. You are comfortable both leading and doing. 

Desired Experience and Skills:

  • You take pride in your punctuality, organization and cleanliness.
  • You have multiple years of butchery experience in back-of-house production. 
  • You have experience in a supervisory role, including staff training and development.
  • You are excited by customer interactions and can provide expert advice on meat selection and preparation.
  • You are an effective and prompt communicator, and able to excel in a fast-paced environment.
  • You are able to lift up to 50 pounds and stand for long periods.
  • You have a Food Manager’s Certification (HAACP or equivalent.)
  • You know when to ask for help.

Butcher 

You will play a crucial role in ensuring our customers have access to high-quality meat products.  You will be responsible for fabricating, trimming, producing, and presenting beautiful meat products for sale to our customers.  You will provide excellent customer service, and enthusiastically communicate expert guidance on meat selection and preparation.  You will maintain a clean and safe working environment, and collaborate with other staff members to achieve collective goals and assure customer satisfaction.

Desired Experience and Skills:

  • You take pride in your punctuality, organization and cleanliness.
  • You have done basic butchery before, either in a restaurant or butcher shop, including some trimming, seaming, slicing, and/or grinding. 
  • You are excited to level up your butchery skills and contribute to a collegial work environment.
  • You are excited by customer interactions, and relish the opportunity to share our food treasures with others.
  • You are able to lift up to 50 pounds and stand for long periods.
  • You have a Food Handler’s Certification (HAACP or equivalent.)
  • You know when to ask for help.

Category Manager

You will be responsible for managing the product mix for the entire store — meat, produce, seafood, and dry goods. You must be comfortable sourcing products, developing and implementing category plans, managing vendor relationships, developing pricing strategies, and advising on in-store product placement. You are a great fit for this role if you have prior grocery experience, but dream of a grocery store focused on local partners rather than global suppliers. Ideal candidates are excited about forming deep relationships with local farmers from initial contact through collaborative plantings. The role requires close collaboration with butchers, stockers, and external suppliers (farmers and manufacturers) to ensure we meet and exceed shopper expectations. 

Desired Experience and Skills:

  • 5+ years of experience as a category manager in a grocery setting, ideally in small format stores with broad responsibilities. Experience with all core aspects of category management like category plans, pricing models, ordering systems, and sourcing.
  • Experience and expertise in working with inventory management, accounting, and spreadsheet software, and willingness to learn new software systems.
  • Experience managing local farmer relationships. Familiarity with regenerative agriculture.
  • Analytical, quantitative mindset. Data-driven with a love for spreadsheets.
  • Excellent at building intuitive systems and processes for employees and external partners to plug into.
  • Clear communication skills. 

Cashier/Stocker

You’ll be the friendly face our shoppers see at checkout and the helpful hand that keeps our shelves perfectly stocked. You are a great fit for this role if you love cooking and want to share that love with others with a welcoming, teaching attitude. You'll help customers at self-checkout, receive deliveries, manage inventory, restock produce and dry goods, answer shopper questions about products, and maintain a neat and welcoming store environment. 

Desired Experience and Skills:

  • Prior experience in retail or customer service, ideally in a food environment. 
  • Strong communication skills and a genuinely friendly demeanor.
  • Active home cook (even a beginner!).
  • Efficient multitasking and organizational abilities.
  • Flexible in working different shifts, including weekends and holidays.