Grand Opening

The moment is here! We are very excited to open our doors on Wednesday, March 12th and serve the community every day of the week thereafter. Bring your weekly shopping list and visit anytime between 10am - 8pm.
Gratitude
440 days will have passed between the first Radius update post and the grand opening. There will be more time to reflect after opening; for now we just want to express gratitude for the employees, consultants, and generous community members who have embraced Radius. A rendering is now reality.


From rendering to reality
Opening Scenes
The team is hustling to prepare for opening. We've received mountains of deliveries, stocked shelves, broken carcasses, fabricated steaks, smoked hams, produced gallons of bone broth, crafted tallow candles and body lotion, and sooooo much more. We still have a lot of work to do before opening, and spirits are high. This is a great team aligned around a shared mission to build the best grocery store in America.







How to Help
We want your help to make Radius the best grocery store in America and a role model for what our food system can be. Local, seasonal, nutrient dense, and delicious. Here are a few ways to support us:
- Send feedback to hi@eatradius.com. Direct feedback from a place of care is truly a gift. We want Radius to be our customers’ primary grocery store (we’re coming for you, Whole Foods!) and to accomplish that goal, we need your honest feedback. What do we need for Radius to be your weekly habit and primary store? What products are we missing? What products could be better? What is confusing about the store layout? What educational content can we share? Email feedback to hi@eatradius.com anytime you feel we can improve. We strive to get better every day.
- Leave a 5-star review on Google or Yelp. Share why you love Radius in your own words and upload photos too. Bonus points for posting on social media and sharing with your IRL communities (yoga studios, gyms, book circles, etc).
Can’t wait to see your friendly faces next week from behind the butcher counter!