SUBSCRIBE
Emily Claire Beyda

Emily Claire Beyda

Emily Beyda is a food writer, copy specialist, and the author of The Body Double, who is passionate about making the world a better place to eat!
Jan
26
Paper or Plastic? Neither — uncovering the dirty secrets of food packaging

Paper or Plastic? Neither — uncovering the dirty secrets of food packaging

Our research on paper, plastic, and glass packaging and what we'll use at Radius.
6 min read
Dec
29
Which nut butter is nutritionally and environmentally best?

Which nut butter is nutritionally and environmentally best?

Learn what nut reigns supreme for its nutrient composition and minimal environmental footprint.
10 min read
Dec
05
Why are bread, pasta, and other flour products easier to digest in Europe?

Why are bread, pasta, and other flour products easier to digest in Europe?

Our quest to understand European bread greatness, and what we can do to find those qualities here at home in Austin, TX
9 min read